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Kim Kombo is a small plantation and distillery managed by an English family living in The Gambia

We produce a range of quality Gambian fruit and chocolate liqueurs using home grown fruits and fresh produce from the local markets. This makes the availability of some of our liqueurs seasonal.

Looking for something a bit different? Come and enjoy a relaxing time in a natural and tranquil environment.

Visit Kim Kombo plantation and distillery for a free short tour and free tasting of our home made liqueurs.

Kafe Kim Kombo is now open and you can find it situated between Luigi's and Churchills on the Palma Rima Road. Pop in for fresh salads, baguettes and wraps. We specialise in Solar cooked food so come and try our solar baked biscuits and cakes as well as our main meals, baked potatoes, chicken curry, chilli con carne etc.

For an experience to remember come to our African Evening. Probably your best night out in the Gambia.
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The plantation consists mainly of cashew trees but we also grow three different types of bananas, papaya and limes. We also have mango, orange, pineapple, pomegranite and star fruit trees and plants all growing with various rates of success. However the climate does not seem to be right for rhubarb or gooseberry plants.

The cashew season is from around March to July. It is a most peculiar fruit growing like an apple but with one cashew nut hanging on the bottom of the fruit. If you've never seen a fruit and you are in The Gambia out of the growing season, just ask to see Eric our cashew fruit in a jar!